By Erika Antico Sanchez
Kings Acai Wholesale (Instagram)
When it comes to premium acai, the solids percentage is the key factor in determining its texture, taste, and overall quality. At Kings Acai Wholesale, we’re not just selling acai—we’re educating businesses and consumers on what real, high-quality acai should be.
Recently, at a restaurant in Belem, Pará, Brazil, we conducted an eye-opening experiment alongside Nazareno, owner of Point of Acai, who shared his deep expertise on acai solids and their impact on the final product.
Through this experience, we explored the different types of acai, each with a distinct solids percentage and application:
Types of Acai Based on Solids Percentage:
- Acai Papa (Ultra-high solids, the thickest form of acai) – Found only in select locations in Belem, due to its extremely high concentration of acai pulp. This is the most authentic and least processed form of acai.
- 14% Acai Solids (Premium, thick but still pourable) – A rich and creamy consistency, ideal for high-end smoothie bowls and gourmet acai products.
- 12% Acai Solids (Balanced, smooth, and fluid) – A popular, well-balanced option for acai beverages, bowls, and standard smoothie applications.
- 8% Acai Solids (Thin, watery, and diluted) – Often rejected in Belem due to its low concentration of actual acai pulp. Some lower-quality exporters still distribute this product for low-cost blends and juice-based acai products.
The Experiment: Understanding Acai Solids in Real Time
At Point Acai in Belem, we conducted a real-time experiment to demonstrate how solids percentage affects the consistency and quality of acai—and the results were eye-opening.
Here’s what we found:
- Acai Papa – So thick that a spoon could stand upright in it! This extreme density is a clear indication of its ultra-high solid content. Importantly, this thickness was achieved by blending 14% solids acai without adding water. This process maintains the purest acai flavor and texture, creating the ultimate dense and creamy consistency.
- 14% Solids Acai – Still thick and creamy, but lacked the density to hold a spoon upright. While premium, this acai contains some level of water from the pulping process, making it more fluid than Acai Papa.
This experiment highlights the difference between ultra-high solid acai (Acai Papa) and premium commercial-grade acai (14%).
Key Takeaway: If you want a pure, thick, and authentic acai experience, always choose high-solid acai from reliable suppliers. (kingsacai.com – can help you)
The Science Behind Acai Solids & Pulp Extraction
Acai solids refer to the actual percentage of acai pulp in the final product. The higher the solids, the more concentrated and nutrient-rich the acai becomes.
Understanding the Acai Pulping Process
The production of high-solid acai involves multiple scientific and mechanical steps to separate the pulp from the seed while maintaining maximum nutritional integrity:
- Harvesting & Cleaning – Fresh acai berries are hand-harvested and thoroughly washed to remove dirt and debris.
- Blanching – The berries are briefly heated in hot water (at approximately 80°C) for 10-15 seconds to loosen the skin, deactivate enzymes, and prevent rapid fermentation, which is common in the Amazon’s humid climate.
- Mechanical Pulp Extraction – The softened berries are then pressed using industrial pulping machines, which separate the thin outer pulp from the large seed inside. The amount of pressure and cycles of extraction influence the final solid content.
Breaking Down Acai Solids Percentages: What You Need to Know
| Acai Solids % | Description | Best Used For |
| 8% Solids (Low) | Thin, watery, lacks richness | Budget blends, juices |
| 12% Solids (Medium) | Standard acai, smooth & balanced | Smoothie bowls, beverages |
| 14% Solids (High) | Thick, creamy, premium | Gourmet acai, scoopable blends |
| Acai Papa (Ultra-high Solids) | Dense, almost paste-like, can hold a spoon upright! | Traditional Belem-style acai with savory dishes |
Why Your Acai Solids Matter for Business
Does your acai bowl feel too watery? If so, your supplier may be using low-solid acai pulp to cut costs. This results in a weaker flavour, thinner texture, and lower nutritional value.
Solution: Work with an importer that provides high-solid acai (12%–14%), ensuring a thicker, more nutrient-rich product that delivers better consistency and a superior experience for your customers.
Kings Acai: Setting the Standard in High-Solid Acai
At Kings Acai Pty Ltd, we supply only high-solid acai (12%-14%)—because we believe in delivering real, authentic, and premium-quality acai.
Want to experience the difference? Let’s talk about how to bring true, high-solid acai to your business! We can help you with international logistics and consulting about anything related to acai.
info@kingsacai.com.au
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